Cook Safely this Thanksgiving
According to the National Fire Protection Association, fire departments responded to about 1,570 home cooking fires on Thanksgiving in 2016, the peak day for such fires. The No. 1 reason? Unattended cooking.
USFA offers the following helpful tips to backyard chefs who plan to deep-fry a turkey for Thanksgiving:
- Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials.
- Never use turkey fryers in a garage or on a wooden deck.
- Make sure the fryers are used on a flat surface to reduce accidental tipping.
- Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
- Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
- To avoid oil spillover, do not overfill the fryer.
- Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
- Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
- The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
- Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.
Thanksgiving is a time for food, family, fun and fellowship. Here at SERVPRO, we want you to be safe as you enjoy your holiday.
From all of us at SERVPRO of Thomas, Colquitt & Grady Counties, we wish you a happy and safe Thanksgiving!